1) Isoflavones: A flavonoid found in abundance in soybeans and believed to have numerous antioxidant benefits.

2) Protease Inhibitors: In soy, a protein that may aid in DNA repair and slowing destruction of healthy cells by inhibiting the protease enzyme.

3) Saponins: Chemical compounds that exist naturally in vegetables and herbs, and are especially abundant in soybeans. Some research indicates that saponins may help control blood sugar, cholesterol and triglycerides.

4) Phytosterols: Plant sterols which are plentiful in soy and which have shown the ability to lower cholesterol and inhibit cancer activity in lab and animal studies.

5) Phytic Acid Compounds: Phytic acid may be considered a phytonutrient, providing an antioxidant effect. Phytic acid’s mineral binding properties may also prevent colon cancer by reducing oxidative stress in the lumen of the intestinal tract. Researchers now believe that phytic acid, found in the fiber of legumes and grains, is the major ingredient responsible for preventing colon cancer and other cancers

For more info visit
www.haelancancer.com

Introduction

Menopause refers to the permanent ending of menstruation – a natural part of a woman’s life cycle. As a result of the marked decline in estrogen levels that occurs at this time many women, as much as two-thirds of the menopausal population in Western countries, report having hot flashes. The decline in estrogen levels also leads to a loss in bone density as bone breakdown exceeds bone formation. Consequently, risk of developing osteoporosis and having a fracture increases. Although heart disease risk increases with age, the extent to which the lower estrogen levels contribute to this increase is a matter of debate.

For multiple reasons, many women object to the medicalization of menopause and would prefer to avoid conventional medical treatments for menopause symptoms. Interest in identifying alternatives to medication increased markedly after the Women’s Health Initiative Trial showed that the harmful effects of conventional hormone therapy – long the first choice for menopause symptom relief – outweighed the benefits. One of the most popular alternatives is soy, which is of interest to the medical community because it contains a group of compounds called isoflavones.

If you need a vital source of Soy, visit the web-site www.haelancancer.com

- Apoptosis is allowed to proceed

Clinical Implication: Apoptosis is the healthy, appropriate cells death which occurs at the right times after a cell has lived it full normal life. In contrast, cancer cells resist apoptosis and live eternally thereby killing the cancer patient.

- DNA Repair is enhanced

Clinical Implication: DNA damage is the hallmark of cancer. If DNA is repaired a cell can stop being cancerous.

- Reactivates P-53 Tumor Suppressor Gene

Clinical Implication: This raises levels of P-21 in breast, ovarian and prostate cancer cell and thereby suppresses cancer and allows apoptosis.

- P21 gene activity is increased

Clinical Implication: This lifesaving gene is derived from the anti-cancer gene P53 and allows to cancer call death.

- Anti-angiogenesis

Clinical Implication: Angiogenesis is the creation of a blood supply to tissues low in oxygen – like cancer. Without this new blood supply, cancer cells can not grow. The drug Avastin stops blood coming to the tumor by destroying the angiogenesis signal VEGF (vascular endothelial growth factor) however this is fatal as your healthy blood vessels (to your heart and brain etc) need VEGF! Haelan 951 stops angiogenesis without destroying VEGF.

- Reduces exosomes

Clinical Implication: These are particles that inhibit immune defense against cancer, they inhibit both NK cell function and gamma interferon.

- Increases BAX 500% compared with the chemo drug Doxorubicin (in cases of breast cancer)

Clinical Implication: This is a gene which kills cancer cells via allowing apoptosis.

- Decreases BCL2 200% – in comparison to Doxorubicin (in cases of breast cancer)

Clinical Implication: This is a gene which allows cancer cells to thrive by evading apoptosis.

- Improves Anti-apoptotic Ratio of BAX/BCL2

Clinical Implication: This means that the genes are now fighting cancer by enhancing apoptosis.

- Reduces Estrogen Levels

Clinical Implication: This is an anti-cancer effect since it also reduces ER-a.

- Increases Estrogen receptor-beta receptors – ER-b

Clinical Implication: These kill cancers by increasing the amount of natural chemotoxic agents like 2-methoxyestradiol as well as their delivery to the cancer cell.

-Decreases Estrogen receptor-alpha receptors – ER-a

Clinical Implication: These receptors allow cancer cells to thrive and metastasize so they must be suppressed for your health.

- Improves Ratio- ER-a/ER-b

Clinical Implication: This allows for appropriate apoptosis and restoration of low cancer risk.

- Decreases the matrix metalloproteinases enzyme

Clinical Implication: This enzyme erodes collagen surrounding the tumor and frees cancer stem cells to spread through out the body creating metastatic disease.

- Produces Anti-Cancer metabolites

Clinical Implication: Some of the most important of these are 3-Beta Adiol and 2-methoxyestradiol which hunt down and kill cancer stem cells. Note the tragic and little reported facts that 1) chemotherapy and radiation do NOT kill stem cells and 2) 99% of the cells in a cancerous tumor are NON-cancerous.

- Prevents Protein Calorie Malnutrition (cachexia or starvation)

Clinical Implication: This reversal of cachexia is life-saving since cachexia kills 80% of cancer patients. We must at all costs avoid the situation where you starve (no appetite!) while the cancer gorges itself.

- Shuts Down NF-kB Mutation Pathway

Clinical Implication: Cancer cells are smart and they try to mutate using the NF-kB pathway in order to escape death when the immune system or the chemotherapy is applied.

- Enhances tumor necrosis factor (TNF)

Clinical Implication: TNF is a pillar of our immune system required to fight cancer.

- Decreases Viral and Bacterial Burdens

Clinical Implication: Haelan 951 cleans house and allows the immune system to work without distraction.

- Increases function of GADPH gene expression

Clinical Implication: This gene expression is one way to measure cancer die off.

- Gives clearer margins for surgical removal of tumors

Clinical Implication: If surgery is indicated, the goal is 1) to remove the cancerous cells and 2) to cut away leaving a “clean margin” meaning leaving no residual cells.

- Overcomes depression and improves quality of life

Clinical Implication: When the soul and spirit are less troubled, the immune system thrives.

- Non-Specific Immune Stimulation Increased 400%

Clinical Implication: the symbiosis of taking a product offering the 5 super foods (Haelan 951) and the myriad benefits described above amount to a huge immune boost. It increases macrophage phagocytosis by three-fold and double the number of active macrophages.

Why you may want to stop drinking Haelan 951 despite its life-saving benefits:

The bitter taste is not pleasant! But we have a solution: we have found that mixing Halean 951 (1/2 bottle) with Naturally Sweet (1/2 packet) and Ola Loa Orange (1 packet) and whatever amount of cold water you desire is a workable solution to the taste issue!

You have researched and found the most technologically advance soybean phytochemicals beverage in production. Haelan951 is a beverage that is high in concentration of soybean isoflavones, protease inhibitors, saponins phytosterols and phytic acid compounds that has proven remarkable results in the treatment of cancer.

Haelan951 is an excellent source of predigested soy proteins for those who are suffering from malnutrition due to poor assimilation of foods or toxic side effects of chemotherapy / radiation treatments.

When a persons’ immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. Studies prove that Haelan951 will build the immune system and help eliminate nutritional deficiencies 700%. Chemotherapy / radiation, depending on the agent used, can alter the patients’ nutritional status by interfering with cellular metabolism, or by producing nausea, vomiting, food aversions, taste changes, and diarrhea. Haelan951’s protection from the adverse side effects of chemotherapy/radiation was excellent in a clinical study involving 318 patients (276 receiving chemotherapy/radiation). Healan951 reduced the toxicity of the side effects of the treatments and, in addition, none of the patients required a blood transfusion nor did anyone have to discontinue a scheduled course of treatment because of any physical weakness. See our section and references, “Studies” for more information.

Meanwhile, a family friend heard about Sanders’ condition. She introduced Haelan to Sanders at his family home in LaVernia, Texas. He began drinking a bottle a day and noticed a great reduction in his chemotherapy-induced nausea, which had not abated since he left the hospital. The same day he experienced an increase in appetite and energy level. He continued to drink a bottle per day and his blood chemistry improved to such a level that the oncologists decided to resume the chemotherapy treatments. Sanders continued to drink a bottle a day of Haelan in conjunction with chemotherapy. He did not experience any adverse side effects of the chemotherapy. In addition to gaining weight back, his hair grew in darker than before. Within six weeks, his doctor reported that the cancer around the bile duct had shrunk by 50%.

With this encouragement, Sanders continued to drink Haelan and take the chemotherapy. In addition to Haelan, he became vegetarian and took Venus fly trap, red clover, CoQ10, liquid oxygen and pycnogenol, though Sanders attributes his recovery primarily to the Haelan. “I drank a bottle a day of Haelan for 2 years. I switched doctors when we moved and my new doctor, Clay Skinner, MD, did not believe me when I told him that I had liver cancer because no one is known to ever have survived cholangiocarcinoma. He took a biopsy of my liver and had it compared to the biopsy sample from my exploratory surgery, and, sure enough, the test confirmed that it really was my liver. I tried to tell him, but now he believes me!” says Sanders, “I wouldn’t be here without Haelan, lots of prayers, a changed diet and a positive attitude.”

In a phone interview, Dr. Skinner stated he had confirmed the original diagnosis from tissue sample analysis and that Sanders was cancer-free on a gross and microscopic level in March 1998. Skinner said, “It is striking that someone with cholangiocarcinoma is alive. Chemotherapy typically has no effect on this type of cancer. There are absolutely no survivors of this type of cancer that I am aware of, and the only significant thing he did differently is take Haelan.”

In the most recent analysis, which was conducted by Anna Wu and colleagues from the University of Southern California, high-soy consumers were found to be about 30% less likely to report having breast cancer than Asian women who consumed relatively little soy.6 However, in a separate large study in the United Kingdom, there was no evidence that soy intake was protective.7 This second study purposely included a high percentage of vegetarians, who typically consume more soy than non-vegetarians.

What might account for the protective effect of soyfood intake in the Asian studies but not in the UK study? One explanation is that soyfoods are protective against breast cancer only when consumed early in life – during childhood and/or adolescence.8 In the UK study, it is likely the vegetarians adopted their dietary behavior as adults, and may well have consumed little soy prior. In contrast, because soyfoods are part of the traditional Asian diet, it is likely that Asians who consume soy as adults also did so as children.

The notion that early soy intake is protective against breast cancer has several lines of support. For example, studies show that when rats are exposed to isoflavones for just brief periods of time when young, and then given a mammary or breast carcinogen, tumor development is dramatically inhibited.9,10 More importantly, all four of the epidemiologic studies that investigated the relationship between early soy intake and later risk of developing breast cancer found protective effects,11-14 with risk reduction ranging from 28 to 60%. It is worth noting that in these studies, “high soy intake” was typically defined as only about 1 or 1½ servings of soyfoods per day.

Finally, the hypothesis that early soy intake is protective against breast cancer is consistent with studies showing that adult soy intake alone doesn’t affect markers or indicators of breast cancer risk.15 Because cancer is a difficult disease to study in humans, clinical studies generally examine the impact of an intervention, such as a dietary change, on indicators of cancer risk rather than cancer incidence per se. This is similar to the way in which we study the effects of diet on blood cholesterol levels, rather than on the incidence of heart attacks, as a means of assessing changes in heart disease risk. The fact that adult soy intake doesn’t affect markers of breast cancer risk strongly suggests that if soy is indeed protective against breast cancer, benefits are derived from consumption early in life.

After much further research, Alexander discovered Haelan. Nina began to drink a bottle of Haelan per day in January 1997 in conjunction with her nutritional changes. With these nutritional and lifestyle improvements alone, she had already survived five months. She returned to the doctor’s office a second time in March 1997, six months after her diagnosis. They were very surprised to see her, as she had outlived their prediction. Further, her oncologist could not detect any cancer in her bones, or breasts. Follow-up mammograms were performed in April and November 1997. She lives cancer-free as of November 20, 1998. Nina Presniakov now takes 4 tablespoons of Haelan per day as a wellness dose to maintain optimum health. “My mother is still alive and in the best health of her life…we were stunned at first with the results of Haelan. It truly is a miracle,” says Alexander. He recommends taking a simple approach to health: eating good healthful food and nurturing a strong faith.

As in the case of breast cancer, rates of prostate cancer are relatively low in soyfood-consuming countries. There is also evidence that in these countries, prostate cancer doesn’t progress as readily from the beginning stages of the disease, which is not life-threatening, to the stage at which the disease is capable of spreading or metastasizing to other tissues. At that point, prostate cancer is quite lethal. Since prostate tumors are generally slow-growing and are typically diagnosed at a relatively late age, modestly delaying the development of the disease and/or slowing the growth of prostate tumors can dramatically reduce prostate cancer mortality. In other words, if the progress of the disease can be sufficiently slowed, men will die with their tumor rather than because of their tumor.

In a recent comprehensive statistical analysis of epidemiologic studies, researchers from the US Department of Agriculture and Washington University in St Louis found that among studies involving Asian men, individuals who consumed the most soy were almost 50% less likely to have prostate cancer than those who consumed relatively little soy. This suggested protective effect of soyfood intake is generally consistent with results from animal studies.

In addition to possibly preventing the development of prostate cancer, soy consumption will also help prevent its metastasis, according to both animal and human evidence. For example, a recent study published in the Journal of the National Cancer Institute reported that the level of an enzyme that allows cells to invade tissues was markedly reduced in prostate cancer patients given the soybean isoflavone genistein. In a separate animal study, adding isoflavones to the diet in mice was found to inhibit prostate tumor metastasis by 96%.19 Finally, in men with prostate cancer whose treatment has been unsuccessful, preliminary evidence suggests that soy isoflavones are of benefit. Some studies show that isoflavones slow the rise in prostate specific antigen (PSA) levels.20 PSA is protein produced by the prostate that can be measured in the blood, and is used as a marker of prostate cancer.

Note: I do NOT recommend the soy which is commonly available, that being the non-fermented soy such as soy milk, tofu etc.

I only recommend the raw, uncooked, unpasteurized, fermented whole soy food.

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Haelan 951 – a fermented, organic, non-GMO soy product

This product contains all 5 of the super foods discovered in 1991 by the National Cancer institute after their $20 million study searching for anti-cancer properties in fruits and vegetables:

1) Isoflavones

2) Protease Inhibitors

3) Saponins

4) Phytosterols

5) Phytic Acid Compounds (Journal of the National Cancer Institute April 17,1991)

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Benefits of Haelan 951

- Apoptosis is allowed to proceed.

Clinical Implication: Apoptosis is the healthy, appropriate cells death which occurs at the right times after a cell has lived it full normal life. In contrast, cancer cells resist apoptosis and live eternally thereby killing the cancer patient.

- DNA Repair is enhanced.

Clinical Implication: DNA damage is the hallmark of cancer. If DNA is repaired a cell can stop being cancerous.

- Reactivates P-53 Tumor Suppressor Gene

Clinical Implication: This raises levels of P-21 in breast, ovarian and prostate cancer cell and thereby suppresses cancer and allows apoptosis.

- P21 gene activity is increased

Clinical Implication: This lifesaving gene is derived from the anti-cancer gene P53 and allows to cancer call death

- Anti-angiogenesis

Clinical Implication: Angiogenesis is the creation of a blood supply to tissues low in oxygen – like cancer. Without this new blood supply, cancer cells can not grow. The drug Avastin stops blood coming to the tumor by destroying the angiogenesis signal VEGF (vascular endothelial growth factor) however this is fatal as your healthy blood vessels (to your heart and brain etc) need VEGF! Haelan 951 stops angiogenesis without destroying VEGF.

- Reduces exosomes

Clinical Implication: These are particles that inhibit immune defense against cancer, they inhibit both NK cell function and gamma interferon.

- Increases BAX 500% compared with the chemo drug Doxorubicin (in cases of breast cancer)

Clinical Implication: This is a gene which kills cancer cells via allowing apoptosis.

- Decreases BCL2 200% – in comparison to Doxorubicin (in cases of breast cancer)

Clinical Implication: This is a gene which allows cancer cells to thrive by evading apoptosis.

- Improves Anti-apoptotic Ratio of BAX/BCL2

Clinical Implication: This means that the genes are now fighting cancer by enhancing apoptosis.

- Reduces Estrogen Levels

Clinical Implication: This is an anti-cancer effect since it also reduces ER-a.

- Increases Estrogen receptor-beta receptors – ER-b

Clinical Implication: These kill cancers by increasing the amount of natural chemotoxic agents like 2-methoxyestradiol as well as their delivery to the cancer cell.

-Decreases Estrogen receptor-alpha receptors – ER-a

Clinical Implication: These receptors allow cancer cells to thrive and metastasize so they must be suppressed for your health.

- Improves Ratio- ER-a/ER-b

Clinical Implication: This allows for appropriate apoptosis and restoration of low cancer risk.

- Decreases the matrix metalloproteinases enzyme

Clinical Implication: This enzyme erodes collagen surrounding the tumor and frees cancer stem cells to spread through out the body creating metastatic disease.

- Produces Anti-Cancer metabolites

Clinical Implication: Some of the most important of these are 3-Beta Adiol and 2-methoxyestradiol which hunt down and kill cancer stem cells. Note the tragic and little reported facts that 1) chemotherapy and radiation do NOT kill stem cells and 2) 99% of the cells in a cancerous tumor are NON-cancerous

- Prevents Protein Calorie Malnutrition (cachexia or starvation)

Clinical Implication: This reversal of cachexia is life-saving since cachexia kills 80% of cancer patients. We must at all costs avoid the situation where you starve (no appetite!) while the cancer gorges itself.

- Shuts Down NF-kB Mutation Pathway

Clinical Implication: Cancer cells are smart and they try to mutate using the NF-kB pathway in order to escape death when the immune system or the chemotherapy is applied.

- Enhances tumor necrosis factor (TNF)

Clinical Implication: TNF is a pillar of our immune system required to fight cancer.

- Decreases Viral and Bacterial Burdens

Clinical Implication: Haelan 951 cleans house and allows the immune system to work without distraction.

- Increases function of GADPH gene expression

Clinical Implication: This gene expression is one way to measure cancer die off.

- Gives clearer margins for surgical removal of tumors

Clinical Implication: If surgery is indicated, the goal is 1) to remove the cancerous cells and 2) to cut away leaving a “clean margin” meaning leaving no residual cells.

- Overcomes depression and improves quality of life

Clinical Implication: When the soul and spirit are less troubled, the immune system thrives.

- Non-Specific Immune Stimulation Increased 400%

Clinical Implication: the symbiosis of taking a product offering the 5 super foods (Haelan 951) and the myriad benefits described above amount to a huge immune boost. It increases macrophage phagocytosis by three-fold and double the number of active macrophages.

Go to www.haelancancer.com for more information about Haelan951